INGREDIENTS:
2 Tablespoons olive
1 Medium onion (finely chopped)
2 lbs Ground pork
2 Eggs
2 Tablespoons parsley, finely chopped
1 Cup rolled oats
1 Teaspoon sea salt
½ Cup of Shirocos Chipotle Honey Lime Mustard
Fresh cracked pepper to taste
6 oz Sliced Monterey jack cheese
2 Avocados
2 Large garlic cloves, crushed
2 Limes juiced
6 Large onion or Kaiser hamburger rolls
2 Tablespoons olive
1 Medium onion (finely chopped)
2 lbs Ground pork
2 Eggs
2 Tablespoons parsley, finely chopped
1 Cup rolled oats
1 Teaspoon sea salt
½ Cup of Shirocos Chipotle Honey Lime Mustard
Fresh cracked pepper to taste
6 oz Sliced Monterey jack cheese
2 Avocados
2 Large garlic cloves, crushed
2 Limes juiced
6 Large onion or Kaiser hamburger rolls
PREPARATION:
Heat oil in large skillet, sauté onions until lightly browned.
Combine pork, onions, eggs, parsley, rolled oats, salt, Shirocos Chipotle Honey Lime Mustard and pepper in a large bowl until well blended.
In a medium bowl coarsely mash avocados and blend with garlic, lime juice and salt to taste.
Form pork mixture into 6 large patties and cook over hot grill or oiled heated skillet until done through-out. Place hot burgers on onion rolls, top with Monterey jack cheese slices and avocado mixture. Serve immediately.For a spicy burger spread bottom bun with Chipotle Honey Lime Mustard
Heat oil in large skillet, sauté onions until lightly browned.
Combine pork, onions, eggs, parsley, rolled oats, salt, Shirocos Chipotle Honey Lime Mustard and pepper in a large bowl until well blended.
In a medium bowl coarsely mash avocados and blend with garlic, lime juice and salt to taste.
Form pork mixture into 6 large patties and cook over hot grill or oiled heated skillet until done through-out. Place hot burgers on onion rolls, top with Monterey jack cheese slices and avocado mixture. Serve immediately.For a spicy burger spread bottom bun with Chipotle Honey Lime Mustard
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